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DescriptionSamsung 5.8 cu. ft. freestanding gas range with the innovative steam reheat feature. This range features blue LED illuminated knobs and a powerful and flexible cooktop that cooks faster thanks to 5 specialized burners including two 20K BTU Dual Power Burner and a simmer burner. It also offers true convection which uses a heated fan system to distribute heat throughout the oven faster and more evenly, saving more time than traditional ovens.
BLUE LED ILLUMINATED KNOBS
Blue LED Illuminated Knobs visually let you know if your cooktop is on. Distinctive blue light can be seen from a distance.
Cook food faster and more evenly with a heated fan system that is great for baking and broiling. Temperature is distributed thoroughly and food cooks evenly for tastier results each time.
Remotely monitor your cooktop and oven for peace of mind. Remotely turn on/off, preheat, and adjust temperature or time on your oven for ultimate cooking experience. *As a safety precaution, remote start function only available on the Electric Range.
Maintains your foods original flavor, texture and moisture.
5.8 CU.FT. LARGE CAPACITY
The Samsung range has a massive 5.8 cu. ft. capacity oven – the largest on the market. So, if you’re preparing a meal for a large family gathering or party, you can cook multiple dishes at once, like trays of cookies or various casserole dishes.
20K BTU DUAL POWER BURNER
Two independent heating elements with power ranging from high heat to a true simmer.
|Manufacturer Color||Stainless Steel|
• Wi-Fi Connectivity
• True Convection Oven
|Digital Temperature Control||Yes|
• Cooktop Type: Porcelain Enamel
• 3 Oven Racks
• Anti-Tip Bracket
• 7 Rack Positions
• 1 Split Rack
• Blue LED Illuminated Knobs
• Kitchen Timer
• Total Power: 59,500 BTU
• Left Front: 15,000 BTU
• Left Rear: 5000 BTU
• Right Front: 20,000 BTU Dual Ring
• Right Rear: 5000 BTU
• Center: 10,000 BTU Big Oval
|Capacity (cu. ft.)||5.8 cu. ft.|
|Number of Ovens||Single|
• Bake: 175° (79° C) - 550° (285° C)
• Variable Broil: Low 375°- Hi 480°
• Convection Bake: 175° (79° C) - 550° (285° C)
• Convection Roast: 175° (79° C) - 550° (285° C)
• Custom Cook
|Certifications and Approvals|
|Warranty||1 Year Parts and Labor|
|Width||29.88 inch(es) / 75.9 cm|
|Height||46.61 inch(es) / 118.4 cm|
|Depth (Without Handles)||25.75 inch(es) / 65.4 cm|
|Weight||217.99 lb(s) / 98.88 kg|